Browsing by Keywords "Microemulsions"
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Development of innovative methods for the preparation of red wine grape extracts and microemulsions enriched in polyphenolic antioxidants.
(Πανεπιστήμιο Δυτικής Αττικής, 2024-03-04)In an ever-changing society where the world's population is growing, the demand for more food and energy production is a fact. This ever-increasing production is a severe problem in our time. Many food wastes could be raw ...