Browsing Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων by Keywords
Now showing items 1-20 of 35
Keywords |
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Cambylobacter [1] |
Campylobacter [1] |
Capparis Spinosa [1] |
Carnobacterium spp. [1] |
carrier oils [1] |
Catering [1] |
CCP [1] |
CCPs [2] |
Cell membrane breakdown [1] |
Centrifugal force [1] |
Ceratonia siliqua [1] |
Chamomile [1] |
Cheese [1] |
Cheese aroma profile [1] |
Cheese ripening [1] |
Chromatography [1] |
Cistus incanus L. [1] |
Clean label [1] |
Clostridium spp. [1] |
Cocoa [1] |