Browsing Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων by Keywords
Now showing items 21-40 of 1380
Keywords |
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As2 καζεΐνη [1] |
Ascorbic acid [1] |
Aspergillus [1] |
Aspergillus oryzae [1] |
Assessment of food safety culture [1] |
ATP [1] |
ATR-FTIR [2] |
Aντιβιοτικά [1] |
Aξιοποίηση αποβλήτων [1] |
Aπόβλητα φρούτων και λαχανικών [1] |
Aσφάλεια τροφίμων [1] |
Bacillus cereus [1] |
Baked goods [1] |
BCAA's [1] |
Beans [1] |
Beans spread [1] |
Bifidobacteria [1] |
Bifidobacterium longum [1] |
Bio-economy [1] |
Bioactive compounds [1] |