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Utilization of brewers’ spent grain in the making process of reconstituted potato crisps
(Πανεπιστήμιο Δυτικής Αττικής, 2024-03)
Recently, there has been a great deal of interest in the utilization of materials, and in
specific by-products, derived from the food industry, with the aim of improving the
recycling process, reducing the environmental ...
Characterization of pre-gelatinized flours by IR spectroscopy
(Πανεπιστήμιο Δυτικής Αττικής, 2024-03)
The needs of the food industry for methods to analyze raw materials with fast, accurate and
non-destructive results, lead to the exploration and use of new methods that meet these criteria.
IR spectroscopy matches these ...