Browsing by Keywords "Potato crisps"
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Utilization of brewers’ spent grain in the making process of reconstituted potato crisps
(Πανεπιστήμιο Δυτικής Αττικής, 2024-03)Recently, there has been a great deal of interest in the utilization of materials, and in specific by-products, derived from the food industry, with the aim of improving the recycling process, reducing the environmental ...