Translation and presentation of the case study «Multistate outbreak of E. coli O157:H7 infection» based on a real event that happened in 1994.

Abstract

Foodborne infections are an important public health problem, causing various challenges at global level, and they need special attention for safety and the development of public health. These microorganisms, such as bacteria, viruses and parasites, can transmit a variety of diseases to humans through food. From food safety and good hygiene practices in food production and processing, to monitoring epidemiological trends, foodborne infections require attention and constant awareness. This preface paves the way for an indepth understanding of the subject and the preventive measures required to protect our health. More specifically, an outbreak of E. coli O157:H7 is usually associated with human infection through consumption of contaminated food or exposure to a contaminated environment. This particular strain of E. coli can cause severe diarrhoea, but also more serious problems such as hemolytic-uremic syndrome (HUS), which affects the kidneys and blood. Through this case study which case study is a method of research that focuses on a specific case, event, group or phenomenon, we will understand the importance of foodborne infections, its spread as well as dealing with outbreaks arising from such events.