Browsing Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων by Keywords
Now showing items 1-20 of 39
Keywords |
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S. cerevisiae [1] |
Saccharomyces cerevisiae [1] |
Saint John's wort [1] |
Salad dressings [1] |
Salmonella [2] |
Salmonella spp. [1] |
Salvia rosmarinus [1] |
Sambucus nigra (σαμπούκος) [1] |
SCFAs [1] |
Sea bream [1] |
Seitan [1] |
Sensory [1] |
Sensory evaluation [1] |
Shechita [1] |
Shelf life [1] |
Shiga [1] |
Shigella [1] |
Skimming [1] |
Smart packaging [1] |
Smartphone [1] |