Browsing Τμήμα Επιστήμης και Τεχνολογίας Τροφίμων by Author "Ζώτου, Κωνσταντίνα"
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Αποκρυπτογραφώντας την αλλοίωση των πουλερικών
Ματέχου, Ελένη; Ζώτου, Κωνσταντίνα (Πανεπιστήμιο Δυτικής Αττικής, 2024)Poultry spoilage presents a significant challenge in the food industry due to its susceptibility to microbial contamination and enzymatic degradation, leading to decreased product quality, safety concerns, and economic ...