Εφαρμογή των συστημάτων διαχείρισης ασφάλειας τροφίμων GFSI στην Ελλάδα: κίνητρα και δυσκολίες
Implementation of GFSI food safety management systems in Greece: motivations and difficulties
Μεταπτυχιακή διπλωματική εργασία
Συγγραφέας
Λιούμπη, Ελένη
Ημερομηνία
2021-08-30Επιβλέπων
Tsakali, EfstathiaΛέξεις-κλειδιά
CCP ; OPRP ; Non conformities ; GFSI ; ISO 22000Περίληψη
The present thesis focuses on the importance of GFSI standards and the benefits
companies have when using them. Also, the analysis of 44 ISO 22000:2015 audit reports
from various Greek food companies and distributors, show the need to improve the food
safety systems that are now followed in Greece. The data collected were categorized by the
major group of programs they belonged in (PRPs, OPRPs, CCPs) and secondly by the chap-
ter of the ISO 22000:2015 standard that referred to them. The analysis showed that the most
findings were about PRPs and OPRPs, rather than CCPs. There appeared no relationship
between the type of the company or the product and the findings. As it seems the major issue
is that food safety is presented as an obligation and not as mindset from the management
team, who plays a major role in the implementation of the safety and quality system.
Περίληψη
The present thesis focuses on the importance of GFSI standards and the benefits
companies have when using them. Also, the analysis of 44 ISO 22000:2015 audit reports
from various Greek food companies and distributors, show the need to improve the food
safety systems that are now followed in Greece. The data collected were categorized by the
major group of programs they belonged in (PRPs, OPRPs, CCPs) and secondly by the chap-
ter of the ISO 22000:2015 standard that referred to them. The analysis showed that the most
findings were about PRPs and OPRPs, rather than CCPs. There appeared no relationship
between the type of the company or the product and the findings. As it seems the major issue
is that food safety is presented as an obligation and not as mindset from the management
team, who plays a major role in the implementation of the safety and quality system.